Cook's Country

Thanksgiving, Simplified

09/18/2021 | 24m 33s  | Video has closed captioning.

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.

Aired: 09/18/21

Expires: 09/17/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television