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Italian-American Comforts

Italian Meatloaf, Asparagus Baked in Foil, and Chicken Scampi; Garlic Substitutes review

09/18/2021 | Rating TV-G

Italian-American Comforts

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Cook's Country

Italian-American Comforts

9/18/2021 | 24m 33sVideo has Closed Captions

Italian Meatloaf, Asparagus Baked in Foil, and Chicken Scampi; Garlic Substitutes review

Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic, and Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box. Toni Tipton-Martin tells the immigrant origins of scampi, and Ashley Moore makes Chicken Scampi.

09/18/2021 | Rating TV-G

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Cook's Country is presented by your local public television station.

Distributed nationally by American Public Television

Cook's Country

Italian-American Comforts

9/18/2021 | 24m 33sVideo has Closed Captions

Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic, and Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box. Toni Tipton-Martin tells the immigrant origins of scampi, and Ashley Moore makes Chicken Scampi.

09/18/2021 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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