
Marcella
Preview: 7/11/2025 | 2m 11sVideo has Closed Captions
Discover how celebrated cookbook writer Marcella Hazan shaped Italian cuisine in America.
Discover how celebrated writer Marcella Hazan shaped Italian cuisine in America. After immigrating to New York in the 1950s, she began making authentic dishes from her Italian roots and inspired millions of Americans with her cookbooks.
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Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Rosalind P. Walter Foundation, Judith and Burton Resnick, Blanche and Hayward Cirker Charitable Lead Annuity Trust, Koo...

Marcella
Preview: 7/11/2025 | 2m 11sVideo has Closed Captions
Discover how celebrated writer Marcella Hazan shaped Italian cuisine in America. After immigrating to New York in the 1950s, she began making authentic dishes from her Italian roots and inspired millions of Americans with her cookbooks.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship(lively music) - Italian cooking is very simple, but it's not easy.
(lively music) - Marcella Hazan was the person who helped you transmit love to somebody through the kitchen.
- Julia Child has called her, "My mentor in all things Italian."
- She is to Italian cooking what Muhammad Ali is to boxing, the champ.
- [Presenter] Marcella Hazan.
- Marcella Hazan.
- Marcella Hazan.
- Most people in America had never really experienced Italian food like people eat in Italy.
- When I grew up, we didn't have extra virgin olive oil, we didn't have arugula, we didn't have radicchio.
- We didn't even know what risotto was.
- She unlocked one of the greatest joys in the world, which are the culinary pleasures of Italy.
- It was a revelation.
(eager music) - The woman was an intelligent, trained scientist.
- I never cooked in my life until I married.
I never boil water if it was not in the beaker in the laboratory.
- Marcella realized that there had always been a cook inside her.
She decides to begin teaching Italian cooking to American women.
Marcella gets it all.
- We said, "Would you like to do a cookbook?
A cookbook?"
- I decided it was impossible because I don't write in English.
And Victor said, "Well, if you want, I will translate."
(eager music) - And in less than a year, we had produced the book.
A book that made history.
(eager music ending) (joyful music) - She was an absolute perfectionist.
There was only one way of doing things.
- She has no qualms about saying if you're doing something wrong.
- And if she didn't feel something was right, she voiced it.
- People in power, especially in the food world, find very threatening a woman who has the guts to stand up for herself.
(joyful music) - I'm in love with you, always have been.
- Thank you.
- To you, Marcella, and for all the good that you did to America's food.
Thank you.
(joyful music)
Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter
Video has Closed Captions
Clip: 7/11/2025 | 3m 30s | Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter. (3m 30s)
How Marcella Hazan accidentally became a teacher
Video has Closed Captions
Clip: 7/11/2025 | 2m 18s | Discover how Marcella Hazan became a teacher. (2m 18s)
How Marcella Hazan published her first cookbook
Video has Closed Captions
Clip: 7/11/2025 | 2m 40s | Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating. (2m 40s)
Make the Perfect Meatballs and Tomatoes
Video has Closed Captions
Clip: 7/11/2025 | 5m 31s | Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. (5m 31s)
These Italian ingredients didn’t exist in America before Marcella Hazan
Video has Closed Captions
Clip: 7/11/2025 | 1m 42s | Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil. (1m 42s)
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Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Rosalind P. Walter Foundation, Judith and Burton Resnick, Blanche and Hayward Cirker Charitable Lead Annuity Trust, Koo...